| The "Pastore" (Italian Cold Cut) | $6.29 |
| Genoa Salami, Capicollo, Prosciuttini, Mortadella, and Provolone Cheese with olive oil, wine vinegar, lettuce, tomatoes, mayo, onions, hots, olives, and a blend of grated cheeses. | |
| The "Bambino" (No Meat) | $5.29 |
| Sharp Provolone Cheese and sweet pepper hulls with olive oil and a blend of grated cheeses. | |
| The "Giacomelli" (No Meat) | $6.49 |
| Slices of Fresh Mozzarella with tomatoes, basil, olive oil, garlic, salt & pepper (very refreshing) | |
| The "Manzari" | $6.99 |
| Sliced Leoni Pepperoni, Dilusso Salami and Provolone with olive oil, wine vinegar, hots, tomatoes, lettuce, olives, onions, and a blend of grated cheeses. | |
| The "Garafalo" | $8.49 |
| Prosciutto and Fresh Mozzarella with tomatoes, basil, olive oil, garlic, salt & pepper (the ultimate Italian delicacy named after our Great Grandfather). | |
| The "Godfather" | $6.49 |
| Italian Roast Beef, Sharp Provolone and Golden Italian Dressing with lettuce, tomatoes, hots, onions, olives, and a blend of grated cheeses. | |
| The "Zingarelli" | $6.29 |
| Capicollo and Provolone Cheese with olive oil, dry red pepper, lettuce, and tomatoes and a blend of grated cheeses (slightly tangy). | |
| The "Giateri Gonzo" | $16.99 |
| The Italian Cold Cut for the hearty appetite made with a whole loaf of Italian bread. | |
| The "Joe Bags" (Italian Cold Cut) | $7.49 |
| Same as the "Pastore" except made with half a loaf of Italian Bread. | |
| The "Meatball" | $5.29 |
| w/ our homemade sauce. Cheese 80¢ extra. | |
| The "Meatball on a Heel" | $7.49 |
| Half Loaf of Italian Bread stuffed with five bigga meatballs w/ our homemade sauce. Cheese 80¢ extra. |
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| The "Italian Sausage" | $6.99 |
| w/ peppers and onions. Cheese 80¢ extra. |